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WeizAss 
All Grain Recipe
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| Brewer: Gene Senyszyn | |
| Batch Size: 5.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 11.89 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 5 lbs 9.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.99 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.14 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Lemon Zest (Boil 15 min) | Misc | 5 |
| 0.88 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 1.14 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |