WeizAss

All Grain Recipe

Submitted By: scatterbrn (Shared)
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Brewer: Gene Senyszyn
Batch Size: 5.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.89 oz White Wheat Malt (2.4 SRM) Grain 1
5 lbs 9.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.14 oz Hallertauer [3.8%] - Boil 60 min Hops 4
1.00 Lemon Zest (Boil 15 min) Misc 5
0.88 oz Coriander Seed (Boil 15 min) Misc 6
1.14 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

Notes

used .88oz (one bottle) coriander seed, crushed lightly

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