Brew free or Die clone 101

All Grain Recipe

Submitted By: bobschrei1 (Shared)
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Batch Size: 15.00 galStyle: American IPA (21A)
Boil Size: 20.90 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot (20 gal
Bitterness: 73.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.71 gal Cleveland Water-West Water 1
14.29 tsp Lactic Acid (Mash 60 min) Misc 2
37 lbs 9.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 3.39 oz Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs 10.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.07 oz Warrior [16.2%] - Boil 90 min Hops 7
3.45 oz Centennial [10.0%] - Boil 20 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.76 oz Cascade [5.5%] - Steep 20 min Hops 10
2.76 oz Tomahawk [15.5%] - Steep 20 min Hops 11
2.86 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
2.86 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
2.86 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
2.86 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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