Brew free or Die clone 101

Batch Size: 15.00 gal	Style: American IPA (21A)
Boil Size: 20.90 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Pot (20 gal
Bitterness: 73.0 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.71 gal	Cleveland Water-West	Water	1
14.29 tsp	Lactic Acid (Mash 60 min)	Misc	2
37 lbs 9.12 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
3 lbs 3.39 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
2 lbs 10.37 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2.07 oz	Warrior [16.2%] - Boil 90 min	Hops	7
3.45 oz	Centennial [10.0%] - Boil 20 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.76 oz	Cascade [5.5%] - Steep 20 min	Hops	10
2.76 oz	Tomahawk [15.5%] - Steep 20 min	Hops	11
2.86 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	12
2.86 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	13
2.86 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
2.86 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15

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