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BIAB 5.5G Saison Citra 
All Grain Recipe
Submitted By: jeremy35 (Shared)Members can download and share recipes
| Brewer: JERM | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: 01 - Jeremy's Pot (15 Gal/57 L) - BIAB |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 6.40 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 0.30 oz | Citra [13.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [13.4%] - Boil 15 min | Hops | 6 |
| 0.75 oz | Citra [13.4%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |