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Pastafarian Saison 
All Grain Recipe
Submitted By: FortyOzBrewingCo (Shared)Members can download and share recipes
| Brewer: Cass River Homebrew Club | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 3 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.0%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Steep 30 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Steep 30 min | Hops | 6 |