Soktan sculpin

Batch Size: 5.94 gal	Style: American-Style India Pale Ale (52 )
Boil Size: 8.72 gal	Style Guide: GABF 2013
Color: 5.7 SRM	Equipment: BrauMattster 22l
Bitterness: 74.1 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.97 oz	Amarillo [9.5%] - Mash Hop	Hops	1
0.97 oz	Amarillo [9.5%] - Mash Hop	Hops	2
12 lbs 12.59 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
10.93 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs 14.69 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
9.17 oz	Caravienne Malt (22.0 SRM)	Grain	6
0.54 items	Campden Tablets (Na+ Metabisulphite) (Mash 60 min)	Misc	7
0.35 oz	PH 5.2 Stabilizer (Mash 60 min)	Misc	8
0.48 oz	Warrior [18.9%] - Boil 60 min	Hops	9
0.24 oz	Hallertauer [4.6%] - Boil 60 min	Hops	10
0.24 oz	Magnum [15.2%] - Boil 60 min	Hops	11
0.24 oz	Tomahawk [17.0%] - Boil 60 min	Hops	12
0.24 oz	Centennial [11.6%] - Boil 30 min	Hops	13
0.24 oz	Crystal [5.4%] - Boil 30 min	Hops	14
0.24 oz	Simcoe [13.0%] - Boil 30 min	Hops	15
1.08 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
3.84 oz	Grapefruit Peel (Boil 10 min)	Misc	17
1.1 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
2.16 oz	Amarillo [9.5%] - Dry Hop 5 days	Hops	19
1.08 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20

http://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/index2.html 3 ruby red grapefruit peeled = 3.55 oz. Their juice added at flameout.

BeerSmith™ Recipes and Web Editor