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Pacific Wheat 
All Grain Recipe
Submitted By: BlueWolfBrewingCo (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Abe's Pot (10 Gal) |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Briess 2 Row (2.0 SRM) | Grain | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 1 min | Hops | 4 |
| 2.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 5 |