Saison BBN Clone

Brewer: Mark Chilton
Batch Size: 6.08 gal	Style: Saison (16C)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 2.3 SRM	Equipment: Marks Grainfather
Bitterness: 33.2 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 11.74 oz	Extra Pale Maris Otter (1.5 SRM)	Grain	1
2 lbs 10.33 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
2 lbs 2.22 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
11.29 oz	Wheat, Flaked (1.6 SRM)	Grain	4
0.21 oz	Citra [12.0%] - Boil 60 min	Hops	5
7.41 oz	Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM)	Sugar	6
0.42 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.42 oz	Citra [12.0%] - Boil 5 min	Hops	8
12.00 g	Coriander Seed (Boil 5 min)	Misc	9
2.12 oz	Citra [12.0%] - Steep 10 min	Hops	10
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	11

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