[Veras] Belgian Pale Ale

All Grain Recipe

Submitted By: Baratovysk (Shared)
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Brewer: Everaldo
Batch Size: 8.45 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.03 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: *Mec Bier Hobby Plus 50Lt
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: *Rampa Unica APA
Est FG: 1.012 SG (3.1° P)Fermentation: Meu Perfil de Maturação
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 1
4.19 g Giz (Mash 60 min) Misc 2
2.49 g Sal (Mash 60 min) Misc 3
0.97 g Cloreto de Cálcio (Mash 60 min) Misc 4
14.00 gal Agua SAAE 2017 -Antwerp, Belgium Water 5
14 lbs 11.47 oz Chateau Pale Ale Castle (4.1 SRM) Grain 6
1 lbs 15.40 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 7
1 lbs 15.40 oz Chateau Vienna (3.3 SRM) Grain 8
15.70 oz Carapils / Cara Clair Weyermann (1.5 SRM) Grain 9
1.76 oz Opal [6.5%] - Boil 30 min Hops 10
0.35 oz Equinox (HBC 366) [13.6%] - Boil 15 min Hops 11
1.70 Whirlfloc Tablet (Boil 15 min) Misc 12
3.17 oz Equinox (HBC 366) [13.6%] - Dry Hop 5 days Hops 13

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