[Veras] Belgian Pale Ale

Brewer: Everaldo
Batch Size: 8.45 gal	Style: Belgian Pale Ale (16B)
Boil Size: 12.03 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: *Mec Bier Hobby Plus 50Lt
Bitterness: 26.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: *Rampa Unica APA
Est FG: 1.012 SG (3.1° P)	Fermentation: Meu Perfil de Maturação
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.19 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	1
4.19 g	Giz (Mash 60 min)	Misc	2
2.49 g	Sal (Mash 60 min)	Misc	3
0.97 g	Cloreto de Cálcio (Mash 60 min)	Misc	4
14.00 gal	Agua SAAE 2017 -Antwerp, Belgium	Water	5
14 lbs 11.47 oz	Chateau Pale Ale Castle (4.1 SRM)	Grain	6
1 lbs 15.40 oz	Biscuit malt (Castle Malting) (30.5 SRM)	Grain	7
1 lbs 15.40 oz	Chateau Vienna (3.3 SRM)	Grain	8
15.70 oz	Carapils / Cara Clair Weyermann (1.5 SRM)	Grain	9
1.76 oz	Opal [6.5%] - Boil 30 min	Hops	10
0.35 oz	Equinox (HBC 366) [13.6%] - Boil 15 min	Hops	11
1.70 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.17 oz	Equinox (HBC 366) [13.6%] - Dry Hop 5 days	Hops	13

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