Bloody Wheat 
All Grain Recipe
Submitted By: Scatena56 (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
2 |
| 5 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Sorachi Ace [12.0%] - Boil 20 min |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 0.25 oz |
Sorachi Ace [12.0%] - Boil 7 min |
Hops |
7 |
| 1.00 mg |
Simply Lemonade (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
10 |
| 0.80 oz |
Torani Blood Orange (Primary 0 min) |
Misc |
11 |
Notes
Next batch reduce the Simply Lemonade 2/3. Mash 158 @ 45 Min.This Recipe Has Not Been Rated
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