Hvede Røg Bock

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Mikkel
Batch Size: 10.57 galStyle: Classic Rauchbier (22A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 15.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 10.19 oz Wheat Malt, Bel (2.0 SRM) Grain 2
9 lbs 14.73 oz Smoked Malt (9.0 SRM) Grain 3
3 lbs 1.38 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 3.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 6
8.39 oz Melanoiden Malt (20.0 SRM) Grain 7
2.12 oz Carafa II (412.0 SRM) Grain 8
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
1.23 oz Hallertauer Hersbrucker [4.0%] - Steep 15 min Hops 10
2.1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 11

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