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NHCryo IPA 
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
| Brewer: Jeff Skaggs | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 71.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1.00 oz | HBC 682 [20.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Experimental Grapefruit [17.1%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Ekuanot [13.6%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Loral LupuLN2® [19.9%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.00 oz | Ekuanot LupuLN2® [22.8%] - Dry Hop 0 days | Hops | 11 |
| 1.00 oz | Experimental Grapefruit [17.1%] - Dry Hop 0 days | Hops | 12 |
| 1.00 oz | Loral LupuLN2® [19.9%] - Dry Hop 0 days | Hops | 13 |