NHCryo IPA

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff Skaggs
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz HBC 682 [20.4%] - Boil 60 min Hops 6
1.00 oz Experimental Grapefruit [17.1%] - Boil 5 min Hops 7
1.00 oz Ekuanot [13.6%] - Boil 0 min Hops 8
1.00 oz Loral LupuLN2® [19.9%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Ekuanot LupuLN2® [22.8%] - Dry Hop 0 days Hops 11
1.00 oz Experimental Grapefruit [17.1%] - Dry Hop 0 days Hops 12
1.00 oz Loral LupuLN2® [19.9%] - Dry Hop 0 days Hops 13

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