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Bitter little pils 
All Grain Recipe
Submitted By: darthitchy (Shared)Members can download and share recipes
| Brewer: Jason Lazarus | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsener ( 2B) |
| Boil Size: 7.86 gal | Style Guide: BJCP |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 oz | Acidulated Malt (2.0 SRM) | Adjunct | 0 |
| 4.00 oz | Golden Naked Oats (6.0 SRM) | Adjunct | 0 |
| 4.00 oz | Dark Munich (9.0 SRM) | Grain | 0 |
| 6.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 0 |
| 7 lbs 16.00 oz | Pilsner (1.0 SRM) | Grain | 0 |
| 0.50 oz | Saaz (CZ) [7.8%] - Boil 20 min | Hops | 0 |
| 0.50 oz | Saaz (CZ) [7.8%] - Boil 5 min | Hops | 0 |
| 1.00 oz | Saaz (CZ) [7.8%] - Boil 90 min | Hops | 0 |
| 33.81 oz | Whirlfloc Tablet (Boil 10 min) | Misc | 0 |
| 1.0 pkgs | Urquell Lager (Wyeast #) | Yeast | 0 |