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Rapture Red Ale 
All Grain Recipe
Submitted By: stevieg2123 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: My Equipment |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (UK) (500.0 SRM) | Grain | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.00 oz | Cascade [5.4%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |