Simarillo Pale 
All Grain Recipe
Submitted By: RTCOOP (Shared)
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| Brewer: Ryan Cooper | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) US (1.5 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (5.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [12.3%] - First Wort |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Amarillo [8.6%] - Steep 10 min |
Hops |
6 |
| 1.00 oz |
Amarillo [8.6%] - Steep 10 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.6%] - Steep 10 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.6%] - Steep 10 min |
Hops |
9 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |
| 1.00 oz |
Amarillo [8.6%] - Dry Hop 4 days |
Hops |
12 |
| 1.00 oz |
Amarillo [8.6%] - Dry Hop 4 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.6%] - Dry Hop 4 days |
Hops |
14 |
Notes
3/4 tsp. Phosphoric Acid (85%)
1.5 tsp. Gypsum
1 tsp. CaCl
Brew Day Notes-
Mash @150F
Boil Gravity 1.024@ 128F (1.034) for 7.25 GAL
Original Gravity 1.050 @ 77F (1.051)This Recipe Has Not Been Rated
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