Simarillo Pale

All Grain Recipe

Submitted By: RTCOOP (Shared)
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Brewer: Ryan Cooper
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (1.5 SRM) Grain 1
2 lbs Munich Malt (5.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
0.50 oz Magnum [12.3%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Amarillo [8.6%] - Steep 10 min Hops 6
1.00 oz Amarillo [8.6%] - Steep 10 min Hops 7
1.00 oz Simcoe [13.6%] - Steep 10 min Hops 8
1.00 oz Simcoe [13.6%] - Steep 10 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 tsp Gelatin (Secondary 5 hours) Misc 11
1.00 oz Amarillo [8.6%] - Dry Hop 4 days Hops 12
1.00 oz Amarillo [8.6%] - Dry Hop 4 days Hops 13
1.00 oz Simcoe [13.6%] - Dry Hop 4 days Hops 14

Notes

3/4 tsp. Phosphoric Acid (85%) 1.5 tsp. Gypsum 1 tsp. CaCl Brew Day Notes- Mash @150F Boil Gravity 1.024@ 128F (1.034) for 7.25 GAL Original Gravity 1.050 @ 77F (1.051)

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