English Pale Ale 
All Grain Recipe
Submitted By: radolaco (Shared)
Members can download and share recipes
| Brewer: 03 | |
| Batch Size: 9.77 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 11.77 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Klarstein Mundschenk |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Simpsons Finest Pale Ale Maris Otter (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Simpsons Heritage Crystal Malt (91.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Simpsons Wheat Malt (1.8 SRM) |
Grain |
3 |
| 1.76 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Hallertauer [5.0%] - Boil 15 min |
Hops |
5 |
| 1.76 oz |
Fuggles [5.2%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Taste Notes
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.Notes
The Burton Ale yeast was perhaps the most interesting part - it had a very vigorous fermentation - even several days after pitching and foamed quite a bit.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor