AG#90 Pale hop use up 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.66 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 290617 - (59L) - HOPPY (~500g) 13L |
| Bitterness: 36.0 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 9.02 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 9.99 oz |
Caramalt (15.2 SRM) |
Grain |
2 |
| 9.99 oz |
Munich Malt (12.7 SRM) |
Grain |
3 |
| 2.29 oz |
Pilgrim [9.2%] - Boil 75 min |
Hops |
4 |
| 1.45 oz |
Willamette [5.9%] - Boil 10 min |
Hops |
5 |
| 1.41 oz |
Cascade [8.6%] - Boil 5 min |
Hops |
6 |
| 1.41 oz |
Simcoe [13.8%] - Boil 5 min |
Hops |
7 |
| 1.41 oz |
Willamette [5.9%] - Boil 5 min |
Hops |
8 |
| 2.12 oz |
Cascade [8.6%] - Boil 0 min |
Hops |
9 |
| 2.12 oz |
Simcoe [13.8%] - Boil 0 min |
Hops |
10 |
| 2.12 oz |
Willamette [5.9%] - Boil 0 min |
Hops |
11 |
| 1.76 oz |
Chinook PELLET [13.4%] - Boil 0 min |
Hops |
12 |
| 1.73 oz |
Motueka [8.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
Notes
Yeast attenuation set to give about 80% AA for WLP002 at 65C. 1.008 FG so OK if it doesn't quite make 80%.
Gelatine added to FV: 3 teaspoon in 250 ml water.
>315ml yeast slurry for 440B cells.
Mr Tasty water.This Recipe Has Not Been Rated
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