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Raimea 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 3 lbs 3.00 oz | Rye Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.50 oz | Waimea [17.5%] - Boil 60 min | Hops | 3 |
| 3.50 oz | Waimea [17.5%] - Steep 10 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 2.00 oz | Waimea [17.5%] - Dry Hop 0 days | Hops | 6 |