[go]-zuh - 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 6.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 2 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.40 oz |
East Kent Goldings (EKG) [5.1%] - Boil 45 min |
Hops |
3 |
| 0.40 oz |
Salt (Boil 15 min) |
Misc |
4 |
| 0.20 g |
Coriander Seed (Boil 0 min) |
Misc |
5 |
| 0.0 pkgs |
1 oz Siggis Plain Yogurt (White Labs #WLP677) |
Yeast |
6 |
Notes
Mash/Sparge: Mash per usual - sparge w/ 120F water to help drop temp into kettle
Yogurt: Mix yogurt into sanitized bucket w/ warm wort.
Spices:
Salt: mix in a small bucket with hot wort from kettle - use face shield and goggles to pull sample
Gently crack and heat coriander on skillet, just until browing barely starts - just before adding to kettle.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor