First Beeer!
Extract Recipe
Submitted By: sledesma (Shared)Members can download and share recipes
Brewer: Samuel Ledesma | |
Batch Size: 1.00 gal | Style: English IPA (12C) |
Boil Size: -2.46 gal | Style Guide: BJCP 2015 |
Color: 11.0 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.52 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
8.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
4.96 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
0.30 oz | Northern Brewer [12.2%] - Boil 55 min | Hops | 5 |
0.20 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
0.20 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
0.10 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
0.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |