026 En Uklar
All Grain Recipe
Submitted By: Enkle_Menn (Shared)Members can download and share recipes
Brewer: Enkle Menn | |
Batch Size: 5.28 gal | Style: Amerikansk IPA ( 6B) |
Boil Size: 8.00 gal | Style Guide: Norbrygg2014 |
Color: 4.9 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 149.5 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Enstegsmesk |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 g | Gypsum (Kalsiumsulfat/CaSO4) (Mash 60 min) | Misc | 1 |
9.00 g | Kalsiumklorid (CaCl) (Mash 60 min) | Misc | 2 |
9 lbs 14.73 oz | Best Pale Ale Malt (2.5 SRM) | Grain | 3 |
2 lbs 3.27 oz | Best Wheat Malt (2.5 SRM) | Grain | 4 |
2 lbs 3.27 oz | Flaket Havre (umaltet) (2.0 SRM) | Grain | 5 |
7.05 oz | Best Caramel Pils (2.5 SRM) | Grain | 6 |
7.05 oz | Flaket Hvete (umaltet) (2.0 SRM) | Grain | 7 |
8.82 oz | Dextrose / glukose [Boil] (0.0 SRM) | Sugar | 8 |
0.82 oz | Columbus (Tomahawk) 2015 [16.5%] - Boil 60 min | Hops | 9 |
4.10 oz | Citra 2016 [14.2%] - Steep 30 min | Hops | 10 |
4.10 oz | Mosaic 2016 [12.5%] - Steep 30 min | Hops | 11 |
3.4 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
3.53 oz | Citra 2016 [14.2%] - Dry Hop 10 days | Hops | 13 |
3.53 oz | Mosaic 2016 [12.5%] - Dry Hop 10 days | Hops | 14 |