026 En Uklar

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
Members can download and share recipes

Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Amerikansk IPA ( 6B)
Boil Size: 8.00 galStyle Guide: Norbrygg2014
Color: 4.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 149.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Enstegsmesk
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Kalsiumsulfat/CaSO4) (Mash 60 min) Misc 1
9.00 g Kalsiumklorid (CaCl) (Mash 60 min) Misc 2
9 lbs 14.73 oz Best Pale Ale Malt (2.5 SRM) Grain 3
2 lbs 3.27 oz Best Wheat Malt (2.5 SRM) Grain 4
2 lbs 3.27 oz Flaket Havre (umaltet) (2.0 SRM) Grain 5
7.05 oz Best Caramel Pils (2.5 SRM) Grain 6
7.05 oz Flaket Hvete (umaltet) (2.0 SRM) Grain 7
8.82 oz Dextrose / glukose [Boil] (0.0 SRM) Sugar 8
0.82 oz Columbus (Tomahawk) 2015 [16.5%] - Boil 60 min Hops 9
4.10 oz Citra 2016 [14.2%] - Steep 30 min Hops 10
4.10 oz Mosaic 2016 [12.5%] - Steep 30 min Hops 11
3.4 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
3.53 oz Citra 2016 [14.2%] - Dry Hop 10 days Hops 13
3.53 oz Mosaic 2016 [12.5%] - Dry Hop 10 days Hops 14

Notes

Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. pH justert med ca 1 teskje melkesyre Runde 12: Skøydde NEIPA xtra

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine