BrewEasy Old Chubb

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Neil & Steve
Batch Size: 10.50 galStyle: Wee Heavy (17C)
Boil Size: 14.49 galStyle Guide: BJCP 2015
Color: 24.9 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 4.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Smoked Malt (9.0 SRM) Grain 5
7.20 oz Chocolate (Crisp) (630.0 SRM) Grain 6
1.75 oz Nugget [13.0%] - Boil 60 min Hops 7
3.00 Servomyces (Boil 15 min) Misc 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
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