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BrewEasy Old Chubb 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Neil & Steve | |
| Batch Size: 10.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 7.20 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 6 |
| 1.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 3.00 items | Servomyces (Boil 15 min) | Misc | 8 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |