Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
7.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
7.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
7.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
0.50 oz |
Phoenix [13.3%] - First Wort |
Hops |
8 |
1.00 oz |
Citra [13.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [10.6%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Citra [13.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Mosaic (HBC 369) [10.6%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
2.00 oz |
Citra [13.0%] - Dry Hop 7 days |
Hops |
14 |
0.50 oz |
Mosaic (HBC 369) [10.6%] - Dry Hop 7 days |
Hops |
15 |