All Grain Recipe
Submitted By: Ungbrewski (Shared)
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| Brewer: Chris Ungvarsky | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Grainfather |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 6.08 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 2.00 oz |
Idaho 7 Hop Hash [31.4%] - Steep 15 min |
Hops |
7 |
| 1.00 oz |
Citra [13.7%] - Steep 15 min |
Hops |
8 |
| 1.00 oz |
Lemondrop [5.2%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 1.00 oz |
Lemondrop [5.2%] - Dry Hop 10 days |
Hops |
11 |
| 1.00 oz |
Idaho 7 Hop Hash [31.4%] - Dry Hop 10 days |
Hops |
12 |
| 1.00 oz |
Citra [13.7%] - Dry Hop 10 days |
Hops |
13 |
Taste Notes
JUICY!Notes
11 grams each CaCl and Gypsum to mash water. 4 grams each to sparge water. Add dry hops at high krausen.
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