Hebrew

All Grain Recipe

Submitted By: GrainStrainer (Shared)
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Batch Size: 5.00 galStyle: International Dark Lager (2C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Munich, Germany Water 1
8 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Carafa I (337.0 SRM) Grain 3
1.36 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 8
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

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