Hebrew
All Grain Recipe
Submitted By: GrainStrainer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: International Dark Lager (2C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 19.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Three Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 gal | Munich, Germany | Water | 1 |
8 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
1.36 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
12.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 8 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |