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BLANCHE DE CHAMBLY Clone 
All Grain Recipe
Submitted By: jayjaythompson (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Style ( ) |
| Boil Size: 12.06 gal | Style Guide: |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 10.51 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.75 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.75 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 6 lbs 10.51 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 2.26 oz | Saaz [3.8%] - Boil 40 min | Hops | 5 |
| 1.11 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.55 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |