BeerSmith™ Recipes and Web Editor
Lavendel Honing 
All Grain Recipe
Submitted By: Shel77 (Shared)Members can download and share recipes
| Brewer: Shelton | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 11.54 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Lavender (Boil 0 min) | Misc | 7 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 8 |