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Schwarzbier 
All Grain Recipe
Submitted By: ttanton (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Schwarzbier (8B) |
| Boil Size: 12.17 gal | Style Guide: BJCP 2015 |
| Color: 24.3 SRM | Equipment: Brew Cart w/ Keggles 10 |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |