BeerSmith™ Recipes and Web Editor
Cloudburst, NEIPA 
All Grain Recipe
Submitted By: ctoepfer (Shared)Members can download and share recipes
| Brewer: Pacific Brewing Supplies | |
| Batch Size: 5.00 gal | Style: Speciality IPA : New England IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: NEipa Fermentation |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.50 gal | Distilled Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 2 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 5.00 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 1.00 oz | Idaho #7 [13.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 8 |
| 6.00 oz | Idaho #7 [13.0%] - Dry Hop 3 days | Hops | 9 |