No céu tem pão?

All Grain Recipe

Submitted By: eduardobraga (Shared)
Members can download and share recipes

Batch Size: 12.68 galStyle: Weissbier (10A)
Boil Size: 16.81 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Maquinário Goodfellas
Bitterness: 10.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.68 gal Cascatai Water 1
11 lbs 7.42 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10 lbs 9.32 oz Wheat Malt, Bel (2.5 SRM) Grain 3
1 lbs 15.75 oz Caramel/Crystal Malt - 10L - Carablond (11.2 SRM) Grain 4
0.63 oz Perle [8.8%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine