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All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Batch Size: 12.68 gal | Style: Weissbier (10A) |
| Boil Size: 16.81 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 10.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.68 gal | Cascatai | Water | 1 |
| 11 lbs 7.42 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 10 lbs 9.32 oz | Wheat Malt, Bel (2.5 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | Caramel/Crystal Malt - 10L - Carablond (11.2 SRM) | Grain | 4 |
| 0.63 oz | Perle [8.8%] - First Wort | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 7 |