daRainha

All Grain Recipe

Submitted By: eduardobraga (Shared)
Members can download and share recipes

Batch Size: 10.04 galStyle: Strong Bitter (11C)
Boil Size: 15.21 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Maquinário Goodfellas
Bitterness: 41.5 IBUsBoil Time: 105 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.44 gal Ipanema Water 1
15 lbs 13.86 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (64.5 SRM) Grain 3
11.29 oz Corn, Flaked (1.3 SRM) Grain 4
8.82 oz Carafoam/Pils (Weyermann) (2.0 SRM) Grain 5
5.29 oz Carafa Special III (Weyermann) (659.9 SRM) Grain 6
1.94 oz East Kent Goldings (EKG) [5.3%] - First Wort Hops 7
0.53 oz Target [9.8%] - First Wort Hops 8
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.71 oz Fuggle [3.3%] - Boil 25 min Hops 10
0.35 oz East Kent Goldings (EKG) [5.3%] - Boil 25 min Hops 11
1.23 oz East Kent Goldings (EKG) [5.3%] - Steep 0 min Hops 12
1.06 oz Fuggle [3.3%] - Steep 0 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine