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Créme de la Créme 
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Batch Size: 12.68 gal | Style: Cream Ale ( 1C) |
| Boil Size: 16.81 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 16.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.59 gal | Cascatai | Water | 1 |
| 19 lbs 2.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.13 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt (13.7 SRM) | Grain | 4 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.60 oz | Hallertau Magnum [12.1%] - First Wort | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.12 oz | Saaz [3.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |