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English Blonde 
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: British Golden Ale (12A) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner/Lager Malt (Bairds) (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU MELANO LIGHT (20.3 SRM) | Grain | 2 |
| 8.82 oz | Carafoam/Pils (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.06 oz | Azacca [13.2%] - First Wort | Hops | 4 |
| 2.12 oz | Azacca [13.2%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |