BeerSmith™ Recipes and Web Editor
23 pés 
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Brewer: GoodFellas | |
| Batch Size: 12.68 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.28 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Padrão + DH |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.85 gal | Ipanema | Water | 1 |
| 16 lbs 12.08 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 5 lbs 4.66 oz | (pt) CHÂTEAU PALE ALE (4.1 SRM) | Grain | 3 |
| 12.35 oz | Caramalt Malt - 35L (Bairds) (25.4 SRM) | Grain | 4 |
| 8.82 oz | Carafoam/Pils (Weyermann) (2.0 SRM) | Grain | 5 |
| 0.63 oz | Galaxy [15.2%] - First Wort | Hops | 6 |
| 0.71 oz | Citra [13.6%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.53 oz | Citra [13.6%] - Steep 0 min | Hops | 9 |
| 3.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 2.29 oz | Citra [11.8%] - Dry Hop 3 days | Hops | 11 |
| 1.13 oz | Galaxy [14.2%] - Dry Hop 3 days | Hops | 12 |