23 pés

All Grain Recipe

Submitted By: eduardobraga (Shared)
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Brewer: GoodFellas
Batch Size: 12.68 galStyle: Blonde Ale (18A)
Boil Size: 16.28 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Maquinário Goodfellas
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Padrão + DH
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Ipanema Water 1
16 lbs 12.08 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
5 lbs 4.66 oz (pt) CHÂTEAU PALE ALE (4.1 SRM) Grain 3
12.35 oz Caramalt Malt - 35L (Bairds) (25.4 SRM) Grain 4
8.82 oz Carafoam/Pils (Weyermann) (2.0 SRM) Grain 5
0.63 oz Galaxy [15.2%] - First Wort Hops 6
0.71 oz Citra [13.6%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Citra [13.6%] - Steep 0 min Hops 9
3.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.29 oz Citra [11.8%] - Dry Hop 3 days Hops 11
1.13 oz Galaxy [14.2%] - Dry Hop 3 days Hops 12

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