AiCaramber

All Grain Recipe

Submitted By: eduardobraga (Shared)
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Brewer: nos mermo
Batch Size: 12.68 galStyle: American Amber Ale (19A)
Boil Size: 16.54 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Maquinário Goodfellas
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Crash Rapidão
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Cascatai Water 1
18 lbs 11.83 oz (pt) CHÂTEAU PALE ALE (4.1 SRM) Grain 2
1 lbs 1.64 oz (pt) CHÂTEAU CARA RUBY® (24.9 SRM) Grain 3
1 lbs 1.64 oz (pt) CHÂTEAU CRYSTAL® (73.6 SRM) Grain 4
1 lbs 1.64 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 5
13.76 oz Pilsen Malte e Arte (2.0 SRM) Grain 6
10.58 oz (pt) CHÂTEAU SPECIAL B® (145.2 SRM) Grain 7
10.58 oz Carafoam/Pils (Weyermann) (2.5 SRM) Grain 8
0.53 oz Hallertau Magnum [12.1%] - First Wort Hops 9
0.18 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - First Wort Hops 10
0.88 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 15 min Hops 11
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 10 min Hops 12
1.09 oz Zythos [9.8%] - Steep 0 min Hops 13

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