Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Make American Wheat Again 
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Brewer: Renato | |
| Batch Size: 10.30 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.93 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsen Malte e Arte (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - Amber (13.7 SRM) | Grain | 3 |
| 8.82 oz | Carared (Weyermann) (25.4 SRM) | Grain | 4 |
| 0.67 oz | Hallertau Magnum [12.1%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Cascade [6.2%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Cascade [7.1%] - Steep 0 min | Hops | 7 |
| 0.9 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 8 |