APA - The first born
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
Brewer: Goodfellas | |
Batch Size: 12.68 gal | Style: American Pale Ale (18B) |
Boil Size: 17.34 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Maquinário Goodfellas |
Bitterness: 37.1 IBUs | Boil Time: 100 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Padrão + DH |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20.29 gal | Ipanema | Water | 1 |
23 lbs 2.38 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 75 (Bairds) (67.5 SRM) | Grain | 3 |
8.82 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 4 |
1.23 oz | Galaxy [16.1%] - First Wort | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.76 oz | Centennial [7.5%] - Boil 2 min | Hops | 7 |
1.76 oz | Centennial [7.2%] - Steep 0 min | Hops | 8 |
4.0 pkgs | American Ale (Levteck #TeckBrew 10) | Yeast | 9 |
3.53 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |