2017 06 Fuller'a summer ale 3

All Grain Recipe

Submitted By: jonasperrelli (Shared)
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Batch Size: 8.45 galStyle: Blonde Ale (18A)
Boil Size: 11.35 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 2016-06 60min AIPA Jonas
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 4 rampas AIPA Mandarina
Est FG: 1.008 SG (2.1° P)Fermentation: Blonde Ale - us05 16°
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.61 gal New York, NY Water 1
14 lbs 13.39 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6.00 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
0.42 oz Galena [12.5%] - Boil 60 min Hops 4
0.73 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Citra [12.0%] - Boil 5 min Hops 6
0.71 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 7
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.53 oz Citra [12.0%] - Dry Hop 14 days Hops 9
0.53 oz Galena [12.5%] - Dry Hop 14 days Hops 10

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