2017 06 Fuller'a summer ale 3
All Grain Recipe
Submitted By: jonasperrelli (Shared)Members can download and share recipes
Batch Size: 8.45 gal | Style: Blonde Ale (18A) |
Boil Size: 11.35 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: 2016-06 60min AIPA Jonas |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 4 rampas AIPA Mandarina |
Est FG: 1.008 SG (2.1° P) | Fermentation: Blonde Ale - us05 16° |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.61 gal | New York, NY | Water | 1 |
14 lbs 13.39 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
6.00 oz | (pt) CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 3 |
0.42 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
0.73 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.71 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
0.71 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 7 |
1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.53 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 9 |
0.53 oz | Galena [12.5%] - Dry Hop 14 days | Hops | 10 |