Razzmatazz 
All Grain Recipe
Submitted By: dfirth7 (Shared)
Members can download and share recipes
| Brewer: Firth | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.60 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.60 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
7 |
Taste Notes
Racked on 4.5 pounds of fresh raspberriesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor