Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Vic Secret [15.5%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
0.25 oz |
Vic Secret [15.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Vic Secret [15.5%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Burlington (Wlp095) (White labs #) |
Yeast |
11 |