Session Northeast IPL

All Grain Recipe

Submitted By: zip100473 (Shared)
Members can download and share recipes

Brewer: Paul Illa
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 9.01 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.60 oz Flaked Oats (2.0 SRM) Adjunct 1
6 lbs 4.00 oz Pale 2-Row (1.0 SRM) Grain 2
13.60 oz Wheat (1.0 SRM) Grain 3
4.80 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Cascade [7.0%] - Boil 30 min Hops 5
1.25 oz Cascade [7.0%] - Boil 10 min Hops 6
0.60 oz Citra [12.6%] - Boil 10 min Hops 7
0.60 oz Idaho #7 [0.0%] - Steep 30 min Hops 8
0.30 oz Mosaic (HBC 369) [0.0%] - Steep 30 min Hops 9
0.30 oz Simcoe [0.0%] - Steep 30 min Hops 10
1.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 11
0.60 oz El Dorado [25.7%] - Dry Hop 7 days Hops 12
0.30 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine