Session Northeast IPL

Brewer: Paul Illa
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 9.01 gal	Style Guide: BJCP 2015
Color: 2.7 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.9 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.60 oz	Flaked Oats (2.0 SRM)	Adjunct	1
6 lbs 4.00 oz	Pale 2-Row (1.0 SRM)	Grain	2
13.60 oz	Wheat (1.0 SRM)	Grain	3
4.80 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Cascade [7.0%] - Boil 30 min	Hops	5
1.25 oz	Cascade [7.0%] - Boil 10 min	Hops	6
0.60 oz	Citra [12.6%] - Boil 10 min	Hops	7
0.60 oz	Idaho #7 [0.0%] - Steep 30 min	Hops	8
0.30 oz	Mosaic (HBC 369) [0.0%] - Steep 30 min	Hops	9
0.30 oz	Simcoe [0.0%] - Steep 30 min	Hops	10
1.0 pkgs	California Lager (Mangrove Jack's #M54)	Yeast	11
0.60 oz	El Dorado [25.7%] - Dry Hop 7 days	Hops	12
0.30 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13

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