Double IPA

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: Double IPA (22A)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 30 BBL Brewhouse
Bitterness: 76.3 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2600 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
150 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
100 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
50 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5 lbs Chinook [13.0%] - First Wort Hops 5
4 lbs Simcoe [13.0%] - Boil 20 min Hops 6
4 lbs Chinook [13.0%] - Boil 15 min Hops 7
5 lbs Chinook [13.0%] - Boil 5 min Hops 8
5 lbs Simcoe [13.0%] - Boil 5 min Hops 9
5 lbs Chinook [13.0%] - Steep 30 min Hops 10
5 lbs Simcoe [13.0%] - Steep 30 min Hops 11
5 lbs Simcoe [13.0%] - Steep 20 min Hops 12
11 lbs Chinook [13.0%] - Dry Hop 3 days Hops 13
11 lbs Chinook [13.0%] - Dry Hop 3 days Hops 14
11 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 15
11 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 16

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