Coconut Porter

All Grain Recipe

Submitted By: gohsm155 (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 945.00 galStyle: American Porter (20A)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 45.4 SRMEquipment: 30 BBL Brewhouse
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1000 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
200 lbs Black (Patent) Malt (500.0 SRM) Grain 3
75 lbs Chocolate Malt (350.0 SRM) Grain 4
50 lbs Aromatic Malt (26.0 SRM) Grain 5
50 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3 lbs Northern Brewer [7.9%] - First Wort Hops 7
2 lbs Northern Brewer [7.9%] - Boil 45 min Hops 8
4 lbs Northern Brewer [7.9%] - Boil 30 min Hops 9
4 lbs Northern Brewer [7.9%] - Boil 20 min Hops 10
4 lbs Willamette [5.2%] - Boil 15 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine