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Earl's Sorachi Ace Clone 
(1 ratings)
All Grain Recipe
Submitted By: Earlgbarnett (Shared)Members can download and share recipes
| Brewer: Earl Gordon Barnett | |
| Batch Size: 6.08 gal | Style: Clone Beer (34A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Grainfather |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 4 |
| 5.00 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |
| 2.00 oz | Sorachi Ace [12.0%] - Dry Hop 7 days | Hops | 7 |
by kdjlamp