Apricot Pale Dettro Ale 
All Grain Recipe
Submitted By: FatSteve (Shared)
Members can download and share recipes
| Brewer: Steve L. | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: AD Equipment 15gallon Spike |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Azacca [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Azacca [10.0%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Azacca [10.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 3.06 lbs |
Apricot Puree (Secondary 10 days) |
Misc |
8 |
Notes
They sell 3lb 1 oz cans at NB (apricot puree) add full can to secondary for 10 days. Use large enough vessel to add puree!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor