BeerSmith™ Recipes and Web Editor
Apricot Pale Dettro Ale 
All Grain Recipe
Submitted By: FatSteve (Shared)Members can download and share recipes
| Brewer: Steve L. | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: AD Equipment 15gallon Spike |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 0.50 oz | Azacca [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Azacca [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Azacca [10.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 3.06 lbs | Apricot Puree (Secondary 10 days) | Misc | 8 |