IIPAPA

Batch Size: 15.50 gal	Style: Double IPA (22A)
Boil Size: 16.50 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: My Equipment
Bitterness: 56.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 12.61 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	1
2 lbs 15.04 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
2 lbs 15.04 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	3
4.41 oz	Simcoe leaf [13.3%] - Boil 20 min	Hops	4
2.65 oz	Amarillo [7.9%] - Boil 5 min	Hops	5
2.65 oz	Cascade [6.0%] - Boil 5 min	Hops	6
2.65 oz	Simcoe leaf [13.3%] - Boil 5 min	Hops	7
2.65 oz	Amarillo [7.9%] - Boil 0 min	Hops	8
2.65 oz	Cascade [6.0%] - Boil 0 min	Hops	9
2.65 oz	Simcoe leaf [13.3%] - Boil 0 min	Hops	10
2.65 oz	Amarillo [7.9%] - Dry Hop 14 days	Hops	11
2.65 oz	Cascade [6.0%] - Dry Hop 14 days	Hops	12
2.65 oz	Simcoe leaf [13.3%] - Dry Hop 14 days	Hops	13
2.65 oz	Amarillo [7.9%] - Dry Hop 7 days	Hops	14
2.65 oz	Cascade [6.0%] - Dry Hop 7 days	Hops	15
2.65 oz	Simcoe leaf [13.3%] - Dry Hop 7 days	Hops	16

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