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Labradorkiest 
All Grain Recipe
Submitted By: BigIrish (Shared)Members can download and share recipes
| Brewer: McWilly's Garage Brewery | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Davenstein |
| Bitterness: 115.4 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 1.73 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 10.63 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.82 oz | Amarillo Gold [7.7%] - Boil 60 min | Hops | 4 |
| 0.82 oz | Citra [14.0%] - Boil 60 min | Hops | 5 |
| 0.41 oz | Citra [14.1%] - Boil 30 min | Hops | 6 |
| 0.41 oz | Galaxy [14.0%] - Boil 30 min | Hops | 7 |
| 0.83 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.23 oz | Citra [14.1%] - Boil 10 min | Hops | 9 |
| 0.82 oz | Mosaic (HBC 369) [11.3%] - Boil 5 min | Hops | 10 |
| 2.5 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 1.67 oz | Cascade [6.4%] - Dry Hop 3 days | Hops | 12 |
| 1.67 oz | Citra [14.1%] - Dry Hop 3 days | Hops | 13 |
| 0.42 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 14 |