Labradorkier

Brewer: McWilly's Garage Brewery
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Davenstein
Bitterness: 88.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.43 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.24 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs 3.98 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
3.37 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
0.82 oz	Amarillo Gold [7.7%] - Boil 60 min	Hops	5
0.21 oz	Citra [14.0%] - Boil 60 min	Hops	6
0.41 oz	Galaxy [14.0%] - Boil 30 min	Hops	7
0.21 oz	Citra [14.1%] - Boil 30 min	Hops	8
0.83 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.24 oz	Citra [14.1%] - Boil 10 min	Hops	10
0.82 oz	Mosaic (HBC 369) [11.3%] - Boil 5 min	Hops	11
1.7 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.67 oz	Cascade [6.4%] - Dry Hop 3 days	Hops	13
1.67 oz	Citra [14.1%] - Dry Hop 3 days	Hops	14

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