TBBB - Wheat

All Grain Recipe

Submitted By: rsurujbally1 (Shared)
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Batch Size: 6.50 galStyle: Witbier (24A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 5 gallon BIAB
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, wheat
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
7 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Saaz [2.6%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 8
5.00 lbs Apricot Puree (Secondary 7 days) Misc 9

Taste Notes

2.77 gal before boil 2.56 after boil 1.06 sg after boil Primary after 5 days instead of 4, 1.011 sg

Notes

Protein rest flaked wheat for 25 min Puree apricot, heat to 160, hold for 15 min, add to secondary cool and rack beer on apricot
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