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#12 - Vienna Blond CE 
All Grain Recipe
Submitted By: andhol (Shared)Members can download and share recipes
| Brewer: Bryggetid | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Bratberg 35l |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (2.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 14.11 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.63 oz | Centennial [8.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | Centennial [8.8%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Centennial [8.8%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |