Kauk Trulova til bryllup

Brewer: Knut
Batch Size: 6.08 gal	Style: Engelsk best bitter ( 4C)
Boil Size: 7.22 gal	Style Guide: FADØL 2007
Color: 13.5 SRM	Equipment: 36 liter kjele og 36 liter Igloo
Bitterness: 29.4 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.50 ml	Calcium Chloride 30% (Mash 60 min)	Misc	1
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
5 lbs 4.66 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
2 lbs 4.33 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	4
2 lbs 3.27 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
7.05 oz	Biscuit Malt (23.0 SRM)	Grain	6
7.05 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	7
0.78 oz	Fuggles 5,1% [4.3%] - Boil 60 min	Hops	8
1.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.71 oz	Fuggles 5,1% [3.8%] - Boil 15 min	Hops	10
0.67 oz	Target [8.1%] - Boil 15 min	Hops	11
0.23 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	12
0.30 oz	Simcoe 13,2% 2012 [13.2%] - Boil 5 min	Hops	13
0.21 oz	Centennial [8.8%] - Boil 5 min	Hops	14
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15

Racked to secondary day 5. 1.010 Bottled day 17

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